2 lb. ground lamb
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/4 tsp. cumin
Ground garlic
1 c. pine nuts
1 c. pistachio
1 c. parsley

Knead lamb with salt, pepper, allspice. Flatten meat on a sheet of waxed paper. Make rows of garlic, pine nuts, pistachio and parsley. Roll. Bake in baking dish. Put mixture of 2/3 water and 1/3 vinegar. Cook 350 degrees for 20 to 30 minutes.