1 (2 to 3 lb.) sirloin or any other tender steak (chopped into bite-size
pieces)
1/2 lb. fresh mushrooms (sliced)
1 med. onion (chopped)
2 cans cream of mushroom soup
2 pkg. George Washington seasoning
1 tsp. onion powder
1/2 tsp. kitchen bouquet (add slightly more to make a nice dark gravy)
1 c. (approximately) sour cream (more or less to taste)

Saute chopped onions and mushrooms in small amount of oil. Remove from pan. Brown steak pieces until all juices are cooked out. Remove browned meat from pan. In same pan, mix together cream of mushroom soup and enough water to make it a gravy consistency. Add George Washington, onion powder and kitchen bouquet. Return meat, mushrooms and onions to gravy. Simmer for 1 hour or more. Right before serving add sour cream. Serve over egg noodles.