2 lbs. top round, cut in 1-inch cubes
1 onion, cut in 1-inch squares
2 or 3 green peppers, cut in 1-inch squares
1 lb. cherry tomatoes
1 bottle Wishbone Italian salad dressing

Thread onions, peppers, cherry tomatoes, and beef alternately on skewers until you have 4 or 5 pieces of each on a skewer. Place in an oblong cake pan and cover with the salad dressing. Let the kabobs marinate overnight. Drain. Cook on a barbecue grill 5-10 minutes, turning occasionally so that they don't burn. Makes 8 or 9 servings.