1 3/4 to 2 lb. baby beef ribs

3 tbsp. oil
3 tbsp. chili sauce
2 tbsp. lemon juice
Dash of black pepper
Dash of dry mustard

TIPS: This basting sauce is good also for chicken or turkey legs or for ground meat patties. For higher flavor you may add 2 tablespoons red wine to basting sauce, if desired.

Wipe ribs with wet towel or with damp paper towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning once.

Prepare basting sauce. Mix all ingredients together. Remove ribs from oven. Brush ribs with sauce on both sides. Return to oven.

Bake at 450 degrees for about 20 minutes longer or until ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 minutes of baking time.

Good served with baked potatoes or chips, buttered broccoli and a tossed green salad. 4 servings.