3 to 4 lb. boneless pork roast (seasoned to taste)
1/2 c. brown sugar
1/2 c. orange juice
1 can cranberry sauce

Season pork roast to desired taste (salt, pepper, garlic powder, etc.) in roasting pan. Add about 1/2 cup water in the bottom of pan. Roast approximately 30 minutes per pound at 350 degrees uncovered. About 1/2 hour before roast is done, heat and stir 16 ounce can of cranberry sauce, blending orange juice and brown sugar in pan, then brush on top of roast. Before serving, spoon remaining hot glaze over pork.