1 pkg. Little Smokies
1 c. brown sugar
3 tbsp. flour
2 tsp. dry mustard
1 c. pineapple juice
1/2 c. white vinegar
2 tsp. soy sauce

Blend sugar, flour and mustard in saucepan. Stir in remaining ingredients, except Little Smokies. Cook and stir until thick and bubbly. Add sausages and warm. Keep warm in crock pot. Can be frozen. I double this recipe!