1/4 c. crumbled Feta cheese
3 tbsp. fine dry bread crumbs
1/4 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/8 tsp. pepper
1 lb. ground lamb or beef
2 lg. pita bread rounds, halved
1/4 c. dairy sour cream
1 c. shredded lettuce
1 sm. tomato, chopped
1/4 c. chopped cucumber
1/4 c. sliced pitted ripe olives

Combine Feta cheese, bread crumbs, oregano, garlic powder, pepper. Add meat and mix well. Shape meat mixture into four 1/2 inch thick oval-shaped patties. Place in 10x6x2 inch baking dish. Cover with waxed paper and microwave (about 8 minutes) until done.

Spread inside of pita halves with sour cream. Sprinkle some of the lettuce, tomato and cucumber into each pita half. Place 1 patty in each pita half. Sprinkle with olives. Makes 4 servings.

Greek gyro (pronounced YEE-row)