2 pkgs. frozen broccoli spears
1 can cream of mushroom soup
1/2 c. dairy sour cream
8 slices Swiss cheese
8 slices boneless ham
1 (4 oz.) can sliced mushrooms

Cook broccoli spears slightly. Grease casserole. Inside each slice of ham, put a slice of Swiss cheese and a broccoli spear. Roll up and put opening down. Mix together soup, sour cream and mushrooms. Pour sauce over rollups and bake at 350 degrees for 20 minutes. Serves 8.