3 tbsp. fat
1 med. onion, diced
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
6 picnic buns, toasted
1 1/2 lbs. hamburger
1 can condensed tomato soup
1 can water
1/8 tsp. thyme
1 (6 oz.) can whole kernel corn

Melt fat in a large frying pan. Add onions and garlic and cook over moderate heat for about 5 minutes until onions are transparent. Add meat, stirring with a fork to separate and cook about 5 minutes, until brown. Blend in soup, water and seasonings and simmer for 15 minutes longer until meat is done. Add corn. Simmer 5 minutes longer. Serve over toasted picnic buns.