10 lasagna noodles
1 1/2 lbs. ground beef
1 (32 oz.) jar marinara sauce
4 eggs
1/2 tsp. onion powder
Salt, pepper, garlic powder and celery salt to taste
1/2 pt. pareve milk
3 tbsp. butter

Boil noodles until tender. Rinse and drain. Brown ground beef in a skillet. Add sauce (reserving small amount) and spices and simmer. Mix pareve milk with eggs. Pour reserved sauce into bottom of 8x12 inch greased casserole. Layer noodles, meat sauce and eggs mixture. Place small bits of butter between layers. End with noodles. Cover. Bake at 350 degrees for 1 1/2 hours. Serves 6-8.