1 1/2 lbs. Polish sausage or kielbasa
3/4 lb. noodles, cooked
1 (16 oz.) can sauerkraut
2 cans cream of mushroom soup

Cut sausage into chunks; mix with cooled noodles. Drain sauerkraut and add to first mixture. Pour soup over and mix well. Put into casserole dish. Bake at 350 degrees for 30 minutes.