Cooks.com - Recipe

Home	Forums	Chat Live (11)	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

HAM LOAF

2 lbs. ground pork shoulder
1 lb. ground cured ham, center cut
1 1/2 c. cracker crumbs (save 1/4 c. to sprinkle on top)
2 eggs
1 1/4 c. milk
Pepper to taste

Mix well. Bake in loaf pan or shape into loaf and sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees.

SAUCE FOR HAM LOAF:

1 tsp. horseradish
3/4 c. Miracle Whip
3/4 c. whipped cream

Mix and serve on individual slices of ham loaf.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page