2 lbs. brisket MARINADE SAUCE: 1 c. water
2 tsp. salt
1/8 tsp. pepper
2 tsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients together. Put brisket in a container and pour liquid over it so it covers brisket and refrigerate overnight. Place brisket on broiler pan or rack. Do not let strips touch each other. Bake at 200 degrees, leaving door open 1 inch; cook for 6 hours. | 
