Here's a great use for that leftover ham. 1/2 sm. onion 1/8 tsp. (0.5 ml) pepper 2 eggs, beaten 1 tbsp. (15) dried parsley flakes

Assemble food grinder with fine disc. Grind ham and onion (about 2 cups or 500 ml) into small mixing bowl. Add pepper, eggs and parsley; mix well. Drop by teaspoonfuls onto greased hot griddle over medium heat; cook, lightly browning both sides. 12 small patties.