2 med. onions, sliced
2 tbsp. cooking oil
2 lb. beef round steak, cut 1" thick
1 1/2 tsp. salt
Dash pepper
1 1/2 c. beer
1 tbsp. Worcestershire sauce
3 tbsp. flour
1/4 tsp. paprika
1/4 c. beer or water
1 (3 oz.) can sliced mushrooms, undrained
1 c. dairy sour cream
Hot buttered noodles

In large skillet, cook onion in hot oil until tender, remove from skillet and set aside. Cut steak into thin strips. Brown steak in same skillet, seasoning with salt and pepper. Add 1 1/2 cups beer and Worcestershire sauce. Cover and cook over low heat until tender; about 45 minutes. Combine flour, paprika and remaining beer or water. Stir into skillet, along with undrained mushrooms. Cook and stir until it thickens and bubbles. Return onions to skillet. Add sour cream, cook slowly. Season with salt and pepper. Serve over hot buttered noodles.