2 1/2 lbs. beef tri tip, sliced very thin
1 c. soy sauce
2 c. water
3/4 tsp. seasoning salt
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. pepper
2 tsp. liquid smoke

Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover container, marinate beef overnight, 6 to 8 hours. Remove meat to dehydrator racks, do not overlap. Dehydrate at 145 degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.