4-6 pork chops
Salt & pepper to taste
1/2 c. firmly packed brown sugar
1/4 c. yellow mustard
1/2 c. water
3 apples, sliced (can be more)
1 c. chopped celery
2 tbsp. minced onion

Brown chops in skillet, season with salt and pepper. Remove from skillet. Combine brown sugar and mustard; add water and 1/2 of the mustard mixture to skillet, stirring well to loosen any bits of meat in pan. Combine apples, celery and onion in shallow baking dish. Pour liquid from pan over apples. Arrange chops on top of apple mixture. Cover and bake at 400 degrees for 45 minutes. Spread remaining mustard over chops and bake, uncovered, 15 minutes longer or until tender.