6 ham steaks
3 c. sherry
1/2 c. (125 g) butter, melted
3 tbsp. dry mustard
1/2 c. brown sugar
2 cloves garlic, crushed
Paprika

1. Mix sherry, butter, mustard, brown sugar, garlic and paprika.

2. Marinate ham steaks in the mixture for at least 2 hours.