2 1/2 lbs. venison or beef (stew)
1 tbsp. oil or Crisco
1 c. water (start with 1/2 c. add as needed)
1/2 can beer
1/2 c. tomato sauce
1/3 c. onions, chopped
1 tbsp. sugar
1 tsp. salt
1/2 tsp. cinnamon

Brown meat in oil. Combine all ingredients; pour over meat. Cover and simmer 3 1/2 hours, or cook on low in crock-pot 7 to 8 hours. Serve over noodles. Can double or triple recipe. Easy company meal. Serves 4 to 6.