1-2 lb. boiled heart (thin sliced)
3/4 c. flour
Salt & pepper
2 garlic cloves, diced
1 tsp. thyme
1 tbsp. vinegar
1/2 c. water
1 lb. fresh mushrooms

Brown meat in oil. Shake meat slices in bag with flour, salt and pepper. Put meat in pan. Add garlic, thyme, vinegar and 1/2 cup water. Simmer, stirring often. Cover. Add water as needed. Cook until tender. Add mushrooms in the last 15 minutes. Serve over cooked rice, toast, potatoes or noodles.