5 slices bacon
3 c. boiling water
1 lb. beef liver
2 1/2 c. sliced liver
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. hot water

Fry bacon until crispy, drain on paper towel leaving fat in pan. Pour boiling water over liver; drain and dry. Dip in flour and saute in hot bacon fat until light brown. Arrange in greased casserole with onions. Sprinkle with salt and pepper; add hot water. Crumble bacon on top. Bake covered in moderate oven at 350 degrees for 40 minutes.