Lg. jar chip beef
3 c. milk
3 tbsp. cornstarch or flour
2 tbsp. butter
Pepper if desired (NO SALT)

Make a smooth paste of the 3 tbsp. cornstarch or flour with about 1/2 cup of the milk. Then add to the 3 cups (or remaining 2 1/2 cups). Add butter and cook over medium heat stirring constantly.

Towards end add the chip beef after you have broken it into small pieces and drained briefly under cold water.

Good idea to do this first so it will be drained when you add it to the cream sauce.)