8 smoked pork chops
1 lg. can peach halves, drained
1/3 c. juice from peaches for glaze
1 sm. bottle maraschino cherries
1/2 c. dark brown sugar, packed
1/4 tsp. ground cloves
1 tsp. prepared mustard

Place pork chops on a rack in a Dutch oven. Add 1/2 cup water to oven. Cover and bake at 350 degrees for 35 to 40 minutes, or until fork tender. Remove chops to a shallow baking dish. Arrange pecan halves and cherries around pork chops. Combine the brown sugar, cloves, mustard and peach syrup. Brush the pork chops with the glaze mixture. Return to oven and bake for 30 minutes.