1 (14"x20") oven cooking bag
1/4 c. flour
1 1/2 c. barbeque sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 1/2 lbs. pork spare ribs (trimmed of fat)

Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13"x9"x2" baking pan. Add barbeque sauce, onion and green pepper. Squeeze bag to blend ingredients.

Cut ribs into serving size pieces, place in bag. Turn bag to coat ribs. Arrange ribs in even layer. Close bag with nylon tie. Cut 6 (1/2") slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.