1 lb. sausage (roll)
2 lg. onions
2 stalks celery, chopped
1 (16 oz.) pkg. stuffing
2 c. apple juice
2 beaten eggs

In large pan, saute sausage, onion and celery. Break up with fork. Add stuffing mix, liquid and eggs. Blend thoroughly. Stuffs a 14 to 16 pound turkey.