12 slices white bread, trimmed
3/4 lb. grated cheddar cheese
2 c. browned pork sausage
6 slightly beaten eggs
2 1/4 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper

Put 6 slices bread in baking dish. Cover with cheese. Add layer of sausage, cover with 6 slices bread. Combine remaining ingredients and pour over bread. Before baking, sprinkle with bread or corn flakes mixed with 1/2 stick melted butter. Cover and refrigerate overnight or at least 6 hours. Bake at 325 degrees for 55 minutes in pan of warm water. Let stand 10 minutes before cutting if going to cut into squares.