4 pork chops
Salt & pepper to taste
4 onion slices
4 green pepper rings
1 can cream of mushroom s oup

In skillet, brown chops on both sides; pour off fat. Sprinkle chops with seasonings; place slice of onion and pepper ring on each; pour soup over all. Cover; cook over low heat for 45 minutes or until tender. Stir now and then.