1 lb. ground beef
1/2 pkg. taco flavoring
3 tbsp. water
1 (10 oz.) can mild enchilada sauce
1 (8 oz.) can tomato sauce
1 1/2 c. shredded cheese (Mozzarella or other)
1 pkg. (10) flour tortillas

Brown ground beef, then simmer with taco flavoring and water. Heat tortillas per package instruction. Using beef filling, fill each tortilla and roll up. Place rolled tortillas in 9x13 pan. Blend together the enchilada and tomato sauce and pour over the tortillas. Top with shredded cheese. Bake at 325 degrees for 20 minutes.