5 lb. beef tenderloin
1/2 c. red cooking wine (or 1/4 c. cognac)
3 tbsp. soy sauce
1 c. olive oil
4 cloves crushed garlic
Salt & pepper to taste

Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at 350 degrees.