3 lb. spareribs (we like pork)
Salt & pepper
1 (16 oz.) bottle barbecue sauce (or 2 c. home made)

Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for about 10 minutes on each side to brown and remove excess fat. Or put on your grill out side. Slice ribs into serving pieces and put in crock pot. Pour in barbecue sauce. Cover and cook on low 8-10 hours (or on high 4-5 hours). Take out of crock pot and put back on grill to brown some more.