1 lg. lean boneless sirloin steak
8 oz. bottle Russian salad dressing
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/8 tsp. garlic powder
About 10 slices bacon, cut in half
1 lg. onion, cut in 1/2 pieces
1/2 lb. fresh mushrooms
1 pt. cherry tomatoes

Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper and garlic powder. Pour over meat. Cover and marinate in the refrigerator 8 hours. Drain reserving the marinade. Wrap bacon around meat; secure with toothpicks. Alternate meat and vegetables on stick. Grill kabobs over medium coals for 15 minutes or until meat is at desired doneness. (I like to baste with marinade.)