1 lb. sausage (Italian, mild or whatever)
3/4 to 1 c. herb stuffing mix, crushed
Salt and pepper to taste
1 pkg. (2 sheets) Pepperidge Farms puff pastry sheets

Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed on box. Cut each sheet into 3 equal parts. Using about 3 ounce of meat mixture, form a long sausage shape and place in center of piece of pastry. Fold each side in toward the center and seal with water.

Place seam down on a greased cookie sheet. Brush with milk. Bake at 350 degrees for 35 minutes or until golden brown. Sausage rolls can be eaten cold or reheated at 325 degrees for about 10-15 minutes. (Do not microwave.) Makes 6 long rolls which can be cut into smaller pieces.