2 tbsp. olive oil
3 lbs. total of Bratwurst and sweet Italian sausages cut in 1 inch pieces
3 ribs of celery, cut in small dice
1 lg. onion, cut in half and sliced thin
10 cloves of garlic, boil 5 minutes rinse and peel
1 lb. ripe tomatoes, peel and cut in wedges
1 c. chicken stock
1 (15 oz.) can tomato sauce
1 tsp. dried basil
2 tsp. dried dill weed
1/2 tsp. dried oregano
1/2 c. fresh chopped parsley
1/4 tsp. nutmeg
1 tsp. dried red pepper flakes
Salt and pepper to taste

Saute sausage until brown, remove and set aside. Add onion and celery to same pan and saute soft. Add the rest of the ingredients, return the sausage, bring to simmer and cook 20 minutes. Can do ahead and reheat to serve with angel hair pasta or rice.