4 oz. olive or corn oil
2 oz. lemon juice
2 med. onions, chopped
1/2 c. chopped parsley
2 tsp. salt
1/2 tsp. pepper
2 tsp. marjoram
2 tsp. thyme
2 tsp. caraway seeds
2 cloves garlic

This may be used to marinate 8 lamb chops or a 6 pound leg of lamb.

Combine all of the above ingredients. Place meat in a plastic bag, pour the marinade on top and place in the refrigerator 12 hours. Place meat in a roasting pan, cover with foil, and bake at 325 degrees for 3 1/2 hours, basting often with the marinade. When using lamb chops, marinate them the same way and grill.