2 lbs. ground beef
1 pkg. onion soup mix
3 eggs
1/4 c. bread crumbs

Mix well. Form into 1 1/2 inch balls. Put in large baking dish. Makes about 35 meat balls.

Mix together: 1 c. sauerkraut 1 can cranberry sauce 1 bottle chili sauce and add a bottle of water

Pour over meat balls. Bake, uncovered, 1 1/2 hours at 350 degrees. Can be made a day ahead.