1 round steak
2 green peppers, chopped
1 onion, chopped
1/4 c. Worcestershire sauce
1/2 tsp. black pepper
1 tsp. garlic salt
2 cans mushroom soup
2 cans water
1 (8 oz.) container sour cream
1 pkg. noodles

Cook in iron skillet steak, green pepper, onion, Worcestershire, pepper and salt 30 minutes. Take off burner and add sour cream. Mix well; pour over noodles.