1/2 lb. pork sausage
3 tbsp. flour
2 c. warm milk
1 batch of biscuits (hot)

In a frying pan, brown sausage completely, drain grease. Add 3 tablespoons flour, stir quickly. Add warm milk - stir constantly until thick. Remove from heat. Serve over split biscuits - pepper to taste. Quick, easy, great when snow is on the ground.