1 lb. sirloin steak or steak of your choice
1 c. wide noodles which have been broken in about 2-inch pieces
1/2 stick (1/4 c.) butter
1 can (10 1/2 oz.) concentrated vegetable-beef soup
3 tbsp. half & half cream or canned milk
3 tbsp. (about) dairy sour cream
Dash Worcestershire sauce
1 tbsp. port wine

Cook steak over charcoal to rare stage. Cut steak in about 1-inch cubes (Two cups cubed leftover beef roast may be substituted for steak, if desired). Cook noodles according to package directions; drain thoroughly. Melt butter. Add soup. Cook a few minutes over moderate heat. Add steak. Cook a few minutes over moderate heat. Add half & half cream and enough dairy sour cream for desired consistency. Add noodles, Worcestershire sauce and wine. Heat to serving temperature. 4 servings. Marvelous!

Use variety of kinds of beef leftovers.