1 lb. beef tips
1 med. chopped onion
1/2 c. flour
1 tsp. salt
1/2 tsp. black pepper
1/2 c. oil

Roll beef tips in flour, salt, and pepper. Drop in hot oil. Brown; remove. Add chopped onion; saute. Add browned beef tips and water to make gravy. Cover and simmer 30 minutes or until tender. Serve with rice, creamed potatoes, or biscuits.