4 Bar-B-Que Fingers
1/2 c. ketchup
1 tsp. mustard
2 tbsp. brown sugar
1 tsp. vinegar
2 tbsp. Worcestershire sauce

Mix all ingredients except pork fingers in small bowl. Put sauce on bottom of frying pan then put in the pork fingers. Simmer on low heat with lid on. Cook until sauce thickens and meat is tender. Turn frequently as it is cooking. For more meat, just double the Bar-B-Que sauce. Is also good for chicken cooked in a skillet. Does not do well on the grill.