3-4 drops Tabasco
3-4 drops liquid smoke
3/4 c. water
1/2 c. chopped onion
1 tsp. salt
1 bottle chili sauce, any kind
3 tbsp. brown sugar
1 tsp. mustard
1 1/2 tbsp. Worcestershire sauce
1/2 c. vinegar

Cook a pork roast at 400 degrees for 30-45 minutes, uncovered. (Large roast about 1 hour.)

Mix ingredients and heat slowly; pour sauce over roast and cover. Baste every 15 minutes that it is in the oven. Cook as long as you did before you put the sauce on.