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BARBECUE PORK

1/2 c. diced celery
1/2 c. onion
2 c. chopped cooked pork
1/2 c. catsup
1 tsp. chili powder
Salt to taste
8 sandwich buns

Cook celery and onion in 1/2 cup water in saucepan until tender. Remove from heat. Add pork, catsup and chili powder; simmer for 10 minutes. Salt to taste. Serve on sandwich buns. Garnish with olives on toothpicks.

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