1 egg
1/4 c. bread crumbs
1 1/2 lbs. ground beef
1/2 c. parsley
Oregano
Parmesan cheese

SAUCE:

1 pkg. sweet sausage
1 pkg. stewing beef
1 lb. loin of pork
1 lg. can Hunts puree
1 can water
1 can tomato paste
Parsley and garlic to taste

Meat Balls: Mix ingredients together. Form balls. Brown and put into sauce 1 hour before it's finished.

Sauce: Brown meat; heat puree. Add meat and let simmer. Brown tomato paste in meat drippings. Add water, parsley, and garlic. Add to tomato mixture. Let simmer 2 hours. Add meat balls. Cook 1 more hour.