1 lb. pkg. (5 to 6 links) Hillshire Farm fresh Italian sausage (mild or hot variety)
1 lb. pkg. spaghetti or fettuccine, cooked
2 green peppers, diced
2 med. onions, diced
1 (4 oz.) can sliced mushrooms, undrained

2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 tbsp. Worcestershire sauce
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder

OR substitute your favorite jar of prepared spaghetti sauce

In a large skillet, fry sausage until browned (about 15 minutes). As you prefer, sausage may be kept as links and/or cut into coin type slices. Add green pepper and onion; cook until tender. Stir in remaining ingredients, except pasta. Simmer, uncovered, 20 minutes. Serve over cooked spaghetti or fettuccine.