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PECAN ROAST

10 or 12 lb. roast
Salt
Red pepper
3 skewers
Cotton string
Chopped onions
Pecan pieces
1 1/2 c. coke

Cut a long deep cut in side of roast. Salt and red pepper inside of roast. Stuff with pecans. Use 3 skewers and cotton string to tie up roast. Salt and pepper outside of roast. Place roast in roasting pan. Pour coke around roast (NOT ON TOP). Bake in oven at 350 degrees for 2 hours.

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