1/2 c. burgundy
1 tsp. Worcestershire sauce
1 1/2 tsp. MSG
1 clove garlic
1/2 c. salad oil
1/2 tsp. salt
2 tbsp. catsup
1 tsp. sugar
1 tbsp. vinegar
1/2 tsp. marjoram
1/2 tsp. rosemary

Marinate cup up cubes of sirloin or other beef, whole mushrooms, chunks of green pepper and onion in the above mixture at least 2 hours overnight is best.

Grill to taste over charcoal basting with the marinade during cooking.