1 tbsp. thyme
1 tsp. rosemary
1 tsp. rubbed sage
1 tsp. garlic salt
1 tsp. pepper
1 beef rib eye roast (4 lbs.)

Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, fat side up, on rack in shallow pan. Bake in 325 degree oven approximately 2 hours or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done. Let stand 10 minutes before carving. Makes 10 servings.