1 tbsp. olive oil
1/2 lb. ground beef
1/2 green pepper, chopped
2 tbsp. chopped garlic
1/3 c. raisins, chopped
1/4 c. green olives, chopped
1 (12 oz.) pkg.Brg. Country Biscuits
2 egg yolks, beaten to blend
1 1/2 tbsp. red wine vinegar
1 tbsp. flour
1 3/4 tsp. ground Allspice
1 tsp. ground cumin
1 c. grated Monterey Jack cheese
1/3 c. fresh parsley

Heat oil in medium skillet over medium heat. Add beef, green pepper and garlic. Brown. Add raisins, green olives, red wine vinegar, flour, Allspice, and cumin. Cook until thick, approximately 5 minutes. Salt and pepper. Brush 1/2 of dough edge with egg glaze. Place 1 rounded tablespoon of filling with dough. Fold dough over to create 1/2 circle, press edges to seal. Crimp with fork. Place on baking sheet. Repeat with all biscuits. Brush tops with glaze. Bake until golden brown. About 12 minutes. Good for snacks or a main course.