1 sm. beef roast
1 can water chestnuts, drained
1 can bean sprouts, drained
4 ribs celery, cut up
3 carrots, diced
1 can mushrooms, drained
1 med. onion, diced
1 beef bouillon cube
1 tbsp. soy sauce
Chow mein noodles

After roast is done, slice in thin slices. Add celery, carrots and onions to beef juice, simmer about 3/4 hour. Add remaining ingredients and simmer 10 minutes. Thicken juice with 3 tablespoons cornstarch and water. Add soy sauce. Serve with chow mein noodles.