1 lb. chopped ham (luncheon meat)
1/2 c. catsup
1 tsp. mustard
1/2 tsp. Worcestershire sauce
2 tbsp. sugar
1 sm. onion, chopped
2 tbsp. water

Combine all ingredients but ham. Heat thoroughly. Tear off cut ham into small pieces. Add to sauce and continue heating. Serve on round buns.